I was at another Qype event last night. This one was the third “Meat Up“: for serious carnivores only. It was held at the Wheatsheaf, quite a nice pub in Fulham. It was a fun time, and I had a really good mixed grill.
Oh, and if you were wondering about the cheeses I had the other week, I just got the l;isting; they were:
- Brie de Melun
- Cabecou Feuille (my fave)
- Old Gouda
- Mucca Blu (an Italian blue, my second favourite)
- Epoisses
- Lord of the Hundreds
Man, I’m going to have to buy you more funny meat-related t-shirts.
I wore it again last night, of course.
Oh good. I just don’t want it to get stale is all. Maybe I’ll get you this one.